相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea
Catrina M. Peters et al.
FOOD RESEARCH INTERNATIONAL (2010)
Enzymatic modification by tannase increases the antioxidant activity of green tea
Min-Jer Lu et al.
FOOD RESEARCH INTERNATIONAL (2008)
Aggregation of a proline-rich protein induced by epigallocatechin gallate and condensed tannins: Effect of protein glycosylation
Christine Pascal et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Catechin degradation with concurrent formation of homo- and heterocatechin dimers during in Vitro digestion
Andrew P. Neilson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Common tea formulations modulate in vitro digestive recovery of green tea catechins
Rodney J. Green et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Lactobacillus apodemi sp nov., a tannase-producing species isolated from wild mouse faeces
Ro Osawa et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2006)
Substrate specificity of the nateglinide/H+ cotransport system for phenolic acids
Y Saito et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Plasma concentrations of individual tea catechins after a single oral dose in humans
JMM Van Amelsvoort et al.
XENOBIOTICA (2001)
分享论文
