期刊
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
卷 73, 期 12, 页码 2793-2795出版社
TAYLOR & FRANCIS LTD
DOI: 10.1271/bbb.90616
关键词
persimmon peel; beta-cryptoxanthin; carotenoid; polyphenol
The use of persimmon (Diospyros kaki L.f.) as a possible functional food material has not garnered widespread popularity. We conducted the present study and found that a fat-soluble extract obtained from the peel contained a large amount of, carotenoids; beta-cryptoxanthin accounted for more than 50% of the total carotenoids identified. The extract also contained 6 polyphenolic aglycons.
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