相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Genetic modification of industrial yeast strains to obtain controllable NewFlo flocculation property and lower diacetyl production
Dongli Wang et al.
BIOTECHNOLOGY LETTERS (2008)
S-adenosylmethionine (SAM)-accumulating sake yeast suppresses acute alcohol-induced liver injury in mice
Hanae Izu et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2006)
The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates
Mariska Lilly et al.
YEAST (2006)
PCR-mediated seamless gene deletion and marker recycling in Saccharomyces cerevisiae
R Akada et al.
YEAST (2006)
Direct mating between diploid sake strains of Saccharomyces cerevisiae
S Hashimoto et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2006)
Asp578 in LEU4p is one of the key residues for leucine feedback inhibition release in sake yeast
T Oba et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2005)
Isolation of auxotrophic mutants of diploid industrial yeast strains after UV mutagenesis
S Hashimoto et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Involvement of S-adenosylmethionine in G1 cell-cycle regulation in Saccharomyces cerevisiae
M Mizunuma et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2004)
SLI1 (YGR212W) is a major gene conferring resistance to the sphingolipid biosynthesis inhibitor ISP-1, and encodes an ISP-1N-acetyltransferase in yeast
M Momoi et al.
BIOCHEMICAL JOURNAL (2004)
Construction of a self-cloning sake yeast that overexpresses alcohol acetyltransferase gene by a two-step gene replacement protocol
I Hirosawa et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2004)
Self-cloning yeast strains containing novel FAS2 mutations produce a higher amount of ethyl caproate in Japanese sake
K Aritomi et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2004)
Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters
KJ Verstrepen et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Genetic and physiological analysis of branched-chain alcohols and isoamyl acetate production in Saccharomyces cerevisiae
H Yoshimoto et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2002)
S-Adenosyl-L-methionine and mitochondrial reduced glutathione depletion in alcoholic liver disease
JC Fernández-Checa et al.
ALCOHOL (2002)
Use of a YAP1 overexpression cassette conferring specific resistance to cerulenin and cycloheximide as an efficient selectable marker in the yeast Saccharomyces cerevisiae
R Akada et al.
YEAST (2002)
Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates
M Lilly et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)