4.5 Article

Physicochemical properties of (1-butyl-1-methylpyrrolydinium dicyanamide plus γ-butyrolactone) binary mixtures

期刊

JOURNAL OF CHEMICAL THERMODYNAMICS
卷 91, 期 -, 页码 327-335

出版社

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.jct.2015.08.014

关键词

Pyrrolydinium ionic liquids; Dicyanamide; gamma-butyrolactone; Volumetric properties; Electrical conductivity; Viscosity

资金

  1. Slovenian Research Agency [P1-0201]
  2. Ministry of Education, Science and Technological Development of Serbia [ON172012]
  3. Provincial Secretariat for Science and Technological Development of APV
  4. University of Ljubljana

向作者/读者索取更多资源

Experimental densities, electrical conductivities and dynamic viscosities of the pure 1-butyl-1-methylpyrrolydinium dicyanamide ionic liquid, [bmpyrr][DCA], and its binary liquid mixtures with gamma-butyrolactone (GBL) were measured at temperatures from (273.15 to 323.15) K and at pressure of 0.1 MPa over the whole composition range. From the experimental density data the related excess molar volumes were calculated and fitted using Redlich-Kister's polynomial equation. Obtained values are negative in the whole range of ionic liquid mole fraction and at all temperatures. Other volumetric properties, such as isobaric thermal expansion coefficients, partial molar volumes and partial molar volumes at infinite dilution were also calculated, in order to obtain information about the interactions between GBL and the selected ionic liquid. Negative values of these properties for both components indicate stronger interactions between GBL and IL compared to the pure components and better packing due to the differences in size and shape of the studied molecules. From the viscosity results, the Angell strength parameter was calculated and found to be 5.47 indicating that [bmpyrr][DCA] is a fragile liquid. All the results are compared with those obtained for binary mixtures of 1-butyl-1-methylpyrrolydinium bis(trifluorome thylsulfonyl) imide, [bmpyrr][NTf2], with GBL. (C) 2015 Elsevier Ltd. All rights reserved.

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