4.4 Article

Comparison of Sucrose-Hydrolyzing Enzymes Produced by Rhizopus oryzae and Amylomyces rouxii

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biotechnology & Applied Microbiology

Isolation and characterization of a second glucoamylase gene without a starch binding domain from Rhizopus oryzae

Jeffrey A. Mertens et al.

ENZYME AND MICROBIAL TECHNOLOGY (2007)

Article Biochemistry & Molecular Biology

The molecular phylogeny of the genus Rhizopus based on rDNA sequences

Ayumi Abe et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2006)

Article Biotechnology & Applied Microbiology

Effect of different carbon sources on L(+)-lactic acid production by Rhizopus oryzae

S Bulut et al.

BIOCHEMICAL ENGINEERING JOURNAL (2004)

Article Food Science & Technology

Comparison of Amylomyces rouxii and Rhizopus oryzae in lactic acid fermentation of potato pulp

K Saito et al.

FOOD SCIENCE AND TECHNOLOGY RESEARCH (2004)

Article Biochemistry & Molecular Biology

RDNA ITS sequence of Rhizopus oryzae:: Its application to classification and identification of lactic acid producers

A Abe et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2003)

Article Biotechnology & Applied Microbiology

Differences of Rhizopus oryzae strains in organic acid synthesis and fatty acid composition

Y Oda et al.

FOOD MICROBIOLOGY (2003)

Article Biotechnology & Applied Microbiology

Purification and properties of an extracellular inulinase from Rhizopus sp strain TN-96

K Ohta et al.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2002)

Article Biotechnology & Applied Microbiology

Purification and partial characterization of fructosyltransferase and invertase from Aspergillus niger AS0023

L L'Hocine et al.

JOURNAL OF BIOTECHNOLOGY (2000)