4.5 Article

Inhibition effect of 1-ethyl-3-methylimidazolium chloride on methane hydrate equilibrium

期刊

JOURNAL OF CHEMICAL THERMODYNAMICS
卷 91, 期 -, 页码 141-145

出版社

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.jct.2015.07.040

关键词

Gas hydrate; Ionic liquid; Hydrate inhibitor; Differential scanning calorimeter; van der Waals-Platteeuw model

资金

  1. Ministry of Economic Affairs of Taiwan [101-5226904000-06-03, 102-5226904000-05-03]
  2. Ministry of Science and Technology of Taiwan [MOST 102-3113-P-002-010, MOST 103-3113-M-002-006]

向作者/读者索取更多资源

The dissociation conditions of methane hydrate in the presence of 0.1, 0.2, 0.3 and 0.4 mass fraction of 1-ethyl-3-methylimidazolium chloride (abbreviated by EMIM-Cl hereafter) were experimentally determined. A high pressure micro-differential scanning calorimeter equipped with a motorized pump was applied to measure the dissociation temperature of the (hydrate + liquid water + vapor) three-phase equilibrium under a constant pressure process with a pressure ranging from (5.0 to 35.0) MPa. The addition of EMIM-Cl would inhibit the methane hydrate formation. The most significant inhibition effect was observed at 0.4 mass fraction of EMIM-Cl in aqueous solution to lower the dissociation temperature by 12.82 K at 20.00 MPa in comparison to that of the (methane + water) system. The Peng-Robinson-Stryj ek-Vera equation of state incorporated with COSMO-SAC activity coefficient model and the first order modified Huron-Vidal mixing rule were applied to evaluate the fugacity of vapor and liquid phase. A modified van der Waals and Platteeuw model with an explicit pressure dependence of the Langmuir adsorption constant was applied to determine the fugacity of hydrate phase. The predictive thermodynamic model successfully describes the tendency of phase behavior of methane hydrate in the presence of EMIM-Cl in the range from 0.1 to 0.4 mass fraction with absolute average relative deviation in predicted temperature of 0.70%. (C) 2015 Elsevier Ltd. All rights reserved.

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