相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Determination of hydroxytyrosol and tyrosol by liquid chromatography for the quality control of cosmetic products based on olive extracts
Pablo Miralles et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2015)
Investigation of process parameters for removal of bisphenol A (BPA) from water by polymeric adsorbents in adsorption-ultrafiltration hybrid system
Idil Yilmaz Ipek et al.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2014)
Olive mill wastewater treatment using a simple zeolite-based low-cost method
Anwar A. Aly et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2014)
Olive fermentation brine: biotechnological potentialities and valorization
Imen Fendri et al.
ENVIRONMENTAL TECHNOLOGY (2013)
Application of adsorption-ultrafiltration hybrid method for removal of phenol from water by hypercrosslinked polymer adsorbents
Idil Yilmaz Ipek et al.
DESALINATION (2012)
Low cost adsorbents for the removal of organic pollutants from wastewater
Imran Ali et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2012)
Unique membrane process integration for olive oil mill wastewater purification
Alireza Zirehpour et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2012)
Treatment of wastewaters from the green table olive packaging industry using electro-coagulation
Pedro Garcia-Garcia et al.
CHEMICAL ENGINEERING JOURNAL (2011)
Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives
Ricardo Malheiro et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Recovery, concentration and purification of phenolic compounds by adsorption: A review
Maria Luisa Soto et al.
JOURNAL OF FOOD ENGINEERING (2011)
Comparison of the performance of UF membranes in olive mill wastewaters treatment
A. Cassano et al.
WATER RESEARCH (2011)
Micellar enhanced ultrafiltration process for the treatment of olive mill wastewater
Abdelilah El-Abbassi et al.
WATER RESEARCH (2011)
Pre-treatment studies on olive oil mill effluent using physicochemical, Fenton and Fenton-like oxidations processes
Berna Kiril Mert et al.
JOURNAL OF HAZARDOUS MATERIALS (2010)
Kinetic evaluation of phenol/aniline mixtures adsorption from aqueous solutions onto activated carbon and hypercrosslinked polymeric resin (MN200)
Cesar Valderrama et al.
REACTIVE & FUNCTIONAL POLYMERS (2010)
Recovery and concentration of polyphenols from olive mill wastewaters by integrated membrane system
E. Garcia-Castello et al.
WATER RESEARCH (2010)
Antioxidant phenolic compounds loss during the fermentation of Chetoui olives
Nada Ben Othman et al.
FOOD CHEMISTRY (2009)
Phenol removal from aqueous solution by adsorption and ion exchange mechanisms onto polymeric resins
Michelle Caetano et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2009)
Batch adsorption of phenol onto physiochemical-activated coconut shell
Azam T. Mohd Din et al.
JOURNAL OF HAZARDOUS MATERIALS (2009)
Synthesis and recovery of high bioactive phenolics from table-olive brine process wastewater
Mohamed Bouaziz et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2008)
Enhanced adsorption of phenolic compounds, commonly encountered in olive mill wastewaters, on olive husk derived activated carbons
Chrysoula Michailof et al.
BIORESOURCE TECHNOLOGY (2008)
Effect of activated carbons modification on porosity, surface structure and phenol adsorption
G. G. Stavropoulos et al.
JOURNAL OF HAZARDOUS MATERIALS (2008)
Technologies for the removal of phenol from fluid streams: A short review of recent developments
Guido Busca et al.
JOURNAL OF HAZARDOUS MATERIALS (2008)
Adsorption of phenol onto activated carbons having different textural and surface properties
V. Fierro et al.
MICROPOROUS AND MESOPOROUS MATERIALS (2008)
A review of the interaction among dietary antioxidants and reactive oxygen species
Harold E. Seifried et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2007)
Effect of high salinity on activated sludge characteristics and membrane permeability in an immersed membrane bioreactor
E. Reid et al.
JOURNAL OF MEMBRANE SCIENCE (2006)
The use of polyphenolic extract, purified hydroxytyrosol and 3,4-dihydroxyphenyl acetic acid from olive mill wastewater for the stabilization of refined oils: a potential alternative to synthetic antioxidants
I Fki et al.
FOOD CHEMISTRY (2005)
Review of the flavonoids quercetin, hesperetin naringenin. Dietary sources, bioactivities, and epidemiology
I Erlund
NUTRITION RESEARCH (2004)
Major phenolic compounds in olive oil: metabolism and health effects
KL Tuck et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)
Fermentation of washing waters of Spanish-style green olive processing
A de Castro et al.
PROCESS BIOCHEMISTRY (2001)
分享论文
