期刊
BIORESOURCE TECHNOLOGY
卷 100, 期 21, 页码 5226-5229出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.biortech.2009.05.024
关键词
3-Phenyllactic acid; Lactobacillus sp SK007; Fed-batch fermentation; Intermittent feeding; pH-control
资金
- National High Technology 863 Program of China [2006AA10Z334]
- Natural Science Foundation of Jiangsu Province [BK2008099, BK2008003]
- Research Program of State Key Laboratory of Food Science and Technology, Jiangnan University [SKLF-MB-200804, SKLF-TS-200805]
- Program for Innovative Research Team of Jiangnan University [2008CXTD01]
3-Phenyllactic acid (PLA), which is produced by some strains of lactic acid bacteria (LAB), is a known antimicrobial agent with a broad spectrum. Batch and fed-batch fermentation by the strain Lactobacillus sp. SK007 for PIA production have been reported. With batch fermentation without pH-control, PLA production yield was 2.42 g L-1. When fed-batch fermentation by Lactobacillus sp. SK007 was conducted in 3 L initial volume with pH-control at 6.0 and intermittent feeding, which was developed after fermentation for 12 h and every 2 h with 120 mL 100 g L-1 PPA phenylpyruvic acid (PPA) and 50 mL 500 g L-1 glucose each time, PLA production yield reached 17.38 g L-1. The final conversion ratio of PPA to PLA was 51.1%, and the PLA production rate was 0.241 g L-1 h(-1). This indicated that PPA was the ideal substrate for PLA fermentation production, and fed-batch fermentation with intermittent PPA feeding and pH-control was an effective approach to improve PI-A production yield. (C) 2009 Published by Elsevier Ltd.
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