期刊
DATA IN BRIEF
卷 17, 期 -, 页码 1074-1077出版社
ELSEVIER
DOI: 10.1016/j.dib.2018.02.033
关键词
Ripening; Garcinia mangostana Linn.; Metabolomics; ESI-LC-MS
资金
- Sciencefund grant, Ministry of Science, Technology and Innovation (MOSTI), Malaysia [02-01-02-SF1237]
- Fundamental Research Grant Scheme from the Ministry of Higher Education (MOHE), Malaysia [FRGS/2/2014/SG05/UKM/02/2]
Fruit ripening is a complex phenomenon involving a series of biochemical, physiological and organoleptic changes. Ripening process in mangosteen (Garcinia mangostana Linn.) is unique of which the fruit will only ripen properly if harvested during its middle stage (emergence of purple/pink colour) but not earlier (green stage). The knowledge on the molecular mechanism and regulation behind this phenomenon is still limited. Hence, electrospray ionization liquid chromatography mass spectrometry (ESI-LC-MS) based metabolomics analysis was applied to determine the metabolome of mangosteen ripening. Specifically, mangosteen pericarp, aril and seed were collected at four different ripening stages (stage 0: green, stage 2: yellowish with pink patches, stage 4: brownish red and stage 6: dark purple) and subjected to metabolite profiling analysis. The data provided in this article have been deposited to the EMBL-EBI MetaboLights data-base (DOI: 10.1093/nar/gks1004. PubMed PMID: 23109552) with the identifier MTBLS595. The complete dataset can be accessed here https://www.ebi.ac.uk/metabolights/MTBLS595. (C) 2018 The Authors. Published by Elsevier Inc.
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