4.5 Article

The dipeptide H-Trp-Glu-OH (WE) shows agonistic activity to peroxisome proliferator-activated protein-α and reduces hepatic lipid accumulation in lipid-loaded H4IIE cells

期刊

BIOORGANIC & MEDICINAL CHEMISTRY LETTERS
卷 24, 期 13, 页码 2957-2962

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.bmcl.2014.04.019

关键词

Dipeptide; H-Trp-Glu-OH (WE); PPAR alpha; Liver; Lipid metabolism

资金

  1. High Value-Added Food Technology Development Program of iPET (Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries)
  2. Ministry for Food, Agriculture, Forestry and Fisheries, Republic of Korea [111022-03-3-HD110]
  3. Basic Science Research Program of the National Research Foundation of Korea (NRF) - Ministry of Education, Science and Technology [2013R1A2A2A01016176]
  4. National Research Foundation of Korea [2013R1A2A2A01016176] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

向作者/读者索取更多资源

Dipeptides digested from dietary proteins can be directly absorbed by the intestine and delivered to the circulatory system. However, the dipeptides' metabolic roles and biological activities are largely unknown. Lipid-loaded HII4E cells stimulated with H-Trp-Glu-OH (WE) exhibited reduced lipid accumulation, of which the effect was abolished by peroxisome proliferator-activated receptor (PPAR) alpha gene knock down. A luciferase assay showed that the WE dipeptide induced PPAR alpha transactivation in a dose-dependent manner. Surface plasmon resonance and time-resolved fluorescence resonance energy transfer analyses demonstrated that WE interacts directly with the PPAR alpha ligand binding domain (K-D, 120 mu M; EC50, 83 mu M). Cells stimulated with WE induced PPAR alpha and its responsive genes and increased cellular fatty acid uptake. In conclusion, WE reduces hepatic lipid accumulation in lipid-loaded hepatocytes via the activation of PPAR alpha by a direct interaction. (C) 2014 Elsevier Ltd. All rights reserved.

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