相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Improving the bioaccessibility and bioavailability of carnosic acid using a lecithin-based nanoemulsion: complementaryin vitroandin vivostudies
Huijuan Zheng et al.
FOOD & FUNCTION (2020)
Carvedilol (CAR) combined with carnosic acid (CAA) attenuates doxorubicin-induced cardiotoxicity by suppressing excessive oxidative stress, inflammation, apoptosis and autophagy
Qiu-Lan Zhang et al.
BIOMEDICINE & PHARMACOTHERAPY (2019)
Enhancement of Anti-Inflammatory Properties of Nobiletin in Macrophages by a Nano-Emulsion Preparation
Wenzhen Liao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats
Juanying Ou et al.
FOOD & FUNCTION (2018)
Edible Nanoencapsulation Vehicles for Oral Delivery of Phytochemicals: A Perspective Paper
Jie Xiao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Endocytosis of Corn Oil-Caseinate Emulsions In Vitro: Impacts of Droplet Sizes
Yuting Fan et al.
NANOMATERIALS (2017)
Lecithin-Based Nano-emulsification Improves the Bioavailability of Conjugated Linoleic Acid
Wan Heo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Kafirin Protein Based Electrospun Fibers with Tunable Mechanical Property, Wettability, and Release Profile
Jie Xiao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Anti-inflammatory activities of the products of supercritical fluid extraction from Litsea japonica fruit in RAW 264.7 cells
Sang-Mok Song et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Inflammatory bowel disease, colorectal cancer and type 2 diabetes mellitus: The links
Abdo Jurjus et al.
BBA CLINICAL (2016)
Protective efficacy of carnosic acid against hydrogen peroxide induced oxidative injury in HepG2 cells through the SIRT1 pathway
Yan Hu et al.
CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY (2015)
Bioactivities and extraction optimization of crude polysaccharides from the fruits and leaves of Rubus chingii Hu
Tian-Tian Zhang et al.
CARBOHYDRATE POLYMERS (2015)
Antioxidant activity and bioaccessibility of size-different nanoemulsions for lycopene-enriched tomato extract
Thi Van Anh Ha et al.
FOOD CHEMISTRY (2015)
Carnosic Acid as a Major Bioactive Component in Rosemary Extract Ameliorates High-Fat-Diet-Induced Obesity and Metabolic Syndrome in Mice
Yantao Zhao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Viscoelastic Emulsion Improved the Bioaccessibility and Oral Bioavailability of Crystalline Compound: A Mechanistic Study Using in Vitro and in Vivo Models
Yuwen Ting et al.
MOLECULAR PHARMACEUTICS (2015)
The Stability, Sustained Release and Cellular Antioxidant Activity of Curcumin Nanoliposomes
Xing Chen et al.
MOLECULES (2015)
In vitro and in vivo anti-cancer activity of tangeretin against colorectal cancer was enhanced by emulsion-based delivery system
Yuwen Ting et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Activation of the SIRT1/p66shc antiapoptosis pathway via carnosic acid-induced inhibition of miR-34a protects rats against nonalcoholic fatty liver disease
W. Shan et al.
CELL DEATH & DISEASE (2015)
A cellular uptake and cytotoxicity properties study of gallic acid-loaded mesoporous silica nanoparticles on Caco-2 cells
Ladan Rashidi et al.
JOURNAL OF NANOPARTICLE RESEARCH (2014)
Antioxidant activity of carnosic acid and rosmarinic acid in raw and cooked ground chicken patties
Naveena Basappa Maheswarappa et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
A rosemary extract enriched in carnosic acid improves circulating adipocytokines and modulates key metabolic sensors in lean Zucker rats: Critical and contrasting differences in the obese genotype
Maria Romo-Vaquero et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Oral Administration of Nano-Emulsion Curcumin in Mice Suppresses Inflammatory-Induced NFκB Signaling and Macrophage Migration
Nicholas A. Young et al.
PLOS ONE (2014)
Nanodelivery of Bioactive Components for Food Applications: Types of Delivery Systems, Properties, and Their Effect on ADME Profiles and Toxicity of Nanoparticles
T. Borel et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 5 (2014)
Nanoemulsion-based gel formulations of COX-2 inhibitors for enhanced efficacy in inflammatory conditions
R. R. Lala et al.
APPLIED NANOSCIENCE (2014)
Suppression of LPS-induced inflammatory activities by Rosmarinus officinalis L.
Mi-Hee Yu et al.
FOOD CHEMISTRY (2013)
Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type
Cheng Qian et al.
FOOD CHEMISTRY (2012)
The synergistic anti-inflammatory effects of lycopene, lutein, β-carotene, and carnosic acid combinations via redox-based inhibition of NF-κB signaling
Nurit Hadad et al.
FREE RADICAL BIOLOGY AND MEDICINE (2012)
Improving the Oral Bioavailability of Curcumin Using Novel Organogel-Based Nanoemulsions
Hailong Yu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Relevance of Carnosic Acid, Carnosol, and Rosmarinic Acid Concentrations in the in Vitro Antioxidant and Antimicrobial Activities of Rosmarinus officinalis (L.) Methanolic Extracts
Maria J. Jordan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Positioning of Antioxidant Quercetin and Its Metabolites in Lipid Bilayer Membranes: Implication for Their Lipid-Peroxidation Inhibition
Pavlina Kosinova et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2012)
Carnosic acid inhibits the proliferation and migration capacity of human colorectal cancer cells
M. V. Barni et al.
ONCOLOGY REPORTS (2012)
Potential biological fate of ingested nanoemulsions: influence of particle characteristics
David Julian McClements et al.
FOOD & FUNCTION (2012)
In Vitro Hepatotoxicity and Cytochrome P450 Induction and Inhibition Characteristics of Carnosic Acid, a Dietary Supplement with Antiadipogenic Properties
Leslie J. Dickmann et al.
DRUG METABOLISM AND DISPOSITION (2012)
Anti-Inflammatory Effects of Supercritical Carbon Dioxide Extract and Its Isolated Carnosic Acid from Rosmarinus officinalis Leaves
Chia-Feng Kuo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
More Effective Nanomedicines through Particle Design
Jin Wang et al.
SMALL (2011)
Rationalizing the selection of oral lipid based drug delivery systems by an in vitro dynamic lipolysis model for improved oral bioavailability of poorly water soluble drugs
Arik Dahan et al.
JOURNAL OF CONTROLLED RELEASE (2008)
Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements
Kelly L. Wolfe et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
N-acetyl histidine-conjugated glycol chitosan self-assembled nanoparticles for intracytoplasmic delivery of drugs:: Endocytosis, exocytosis and drug release
Ji Sun Park et al.
JOURNAL OF CONTROLLED RELEASE (2006)
Redefining oxidative stress
Dean P. Jones
ANTIOXIDANTS & REDOX SIGNALING (2006)
Design of a phytosphingosine-containing, positively-charged nanoemulsion as a colloidal carrier system for dermal application of ceramides
E Yilmaz et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2005)
分享论文
