4.5 Article

Potential effects of green brand legitimacy and the biospheric value of eco-friendly behavior on online food delivery: amediation approach

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Business

Green process innovation: Where we are and where we are going

Sher Jahan Khan et al.

Summary: Environmental pollution has worsened in recent decades, putting pressure on firms to adopt green process innovations. However, existing literature on GPcIs is disjointed, lacking a comprehensive understanding. A systematic literature review identified seven themes and gaps in the literature, suggesting future research directions.

BUSINESS STRATEGY AND THE ENVIRONMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

Green mindfulness and green creativity nexus in hospitality industry: examining the effects of green process engagement and CSR

Masood Nawaz Kalyar et al.

Summary: This study found that green mindfulness positively influences green creativity among frontline managers in the hospitality industry, mediated by green creative process engagement. Perceived corporate social responsibility moderates this relationship, providing significant implications for green innovation in hospitality firms.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

The influence of historical nostalgia on a heritage destination's brand authenticity, brand attachment, and brand equity Historical nostalgia on a heritage destination's brand authenticity

Xiaohua Chen et al.

Summary: This study contributes to the literature by investigating the positive role of historical nostalgia in constructing brand equity of heritage tourism destination, and helps stakeholders implement policies on brand authenticity and brand attachment.

INTERNATIONAL JOURNAL OF TOURISM RESEARCH (2021)

Article Hospitality, Leisure, Sport & Tourism

Estimating the economic value of urban forest parks: Focusing on restorative experiences and environmental concerns

Jinok Susanna Kim et al.

Summary: This study found that urban residents determine the preservation value of urban forests based on their feelings about them, including the restorative effect, ability to absorb particulate matter, and recreational satisfaction they bring. Policies related to the new environmental paradigm were found to be insignificant in all scenarios, indicating the need to educate urban residents about the environmental function of urban forests.

JOURNAL OF DESTINATION MARKETING & MANAGEMENT (2021)

Article Mathematics, Interdisciplinary Applications

The Causal Model of Public Acceptance of Genetically Modified Food: An Invariance Analysis

Longji Hu et al.

Summary: Measurement invariance is crucial in social science research for comparing different groups, as lack of equivalence in measurement tools can affect the credibility of the results. Analysis of sample data from China reveals that conclusions about gender group comparisons are reliable, but improvements in measurement reliability are needed for meaningful comparisons between knowledge level groups.

DISCRETE DYNAMICS IN NATURE AND SOCIETY (2021)

Article Environmental Sciences

How environmental values influence trust and beliefs about societal oversight and need for regulation of the Australian cattle industry

G. B. Witt et al.

Summary: The study found that societal perceptions of the cattle industry's environmental performance strongly predict trust in the industry, however, trust has only a weak indirect relationship on the perceived need for environmental regulation. Environmental values influence perceptions of industry performance and the perceived right for societal oversight.

ENVIRONMENTAL RESEARCH LETTERS (2021)

Article Green & Sustainable Science & Technology

Framing a model for green buying behavior of Indian consumers: From the lenses of the theory of planned behavior

Gupta Amit Kumar

Summary: This study explores an extended model based on the theory of planned behavior and the value attitude-behavior hierarchy in Indian demography, revealing perceived behavioral control as a key independent factor driving Indian consumers towards green buying behavior. The findings show that the modified TPB model has yielded significant outcomes in the Indian context.

JOURNAL OF CLEANER PRODUCTION (2021)

Article Environmental Studies

Understanding and managing the threat of common method bias: Detection, prevention and control

Florian Kock et al.

Summary: Common method bias can have detrimental effects on the validity of a study, yet it is often neglected in tourism research. The authors provide a comprehensive discussion of the sources, identification, and control methods of common method bias, and develop a decision tree for choosing appropriate controls.

TOURISM MANAGEMENT (2021)

Article Engineering, Environmental

Greenhouse gas emissions associated with food packaging for online food delivery services in Australia

Indumathi Arunan et al.

Summary: This study quantifies the packaging-related greenhouse gas emissions associated with online food delivery services orders. With the expansion of the OFDS sector, the annual greenhouse gas emissions associated with OFDS food packaging in Australia is predicted to grow significantly. This research provides valuable insights into the greenhouse gas emissions implications of the emerging global OFDS industry.

RESOURCES CONSERVATION AND RECYCLING (2021)

Article Green & Sustainable Science & Technology

How Can the Celebrity Endorsement Effect Help Consumer Engagement? A Case of Promoting Tourism Products through Live Streaming

Luyi Qiu et al.

Summary: This study explores the impact of celebrity endorsements on consumer trust and engagement in the tourism and hospitality industry, finding that celebrities' expertise, trustworthiness, and attractiveness positively influence consumer trust and engagement. The study also reveals that consumer trust mediates the relationship between celebrity effects and consumer engagement, highlighting the indirect positive effect of celebrity endorsements on consumer engagement.

SUSTAINABILITY (2021)

Article Hospitality, Leisure, Sport & Tourism

Willingness-to-pay for robot-delivered tourism and hospitality services - an exploratory study

Stanislav Ivanov et al.

Summary: This study investigates consumers' willingness to pay for robot-delivered services in travel, tourism, and hospitality industries, finding that respondents expect to pay less for robotic services compared to human-delivered services. Factors such as attitudes towards robots, service expectations, gender, and household size are positively associated with willingness to pay, while travel frequency, age, and education are negatively associated.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2021)

Article Business

A discursive framework of B2B brand legitimacy

Brandon M. Gustafson et al.

Summary: In a hyperconnected world, this research examines the significance of B2B brand legitimacy, explores the relationship between brands and social discourse, and proposes using rhetorical elements to strengthen brand positioning.

INDUSTRIAL MARKETING MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

COVID-19 and repeat visitation: Assessing the role of destination social responsibility, destination reputation, holidaymakers? trust and fear arousal

Suzan B. Hassan et al.

Summary: The study found that destination social responsibility, destination reputation, and tourists' perceived trust significantly influence revisit intention, with a positive correlation between destination social responsibility and destination reputation, as well as trust. Fear arousal negatively moderates the link between destination reputation, tourists' trust, and their intention to revisit.

JOURNAL OF DESTINATION MARKETING & MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

Host sincerity and tourist environmentally responsible behavior: The mediating role of tourists' emotional solidarity with hosts

Shuhao Li et al.

Summary: This study investigated the mediating role of emotional solidarity between tourists and hosts in the relationship between sincere social interaction and TERB. The results revealed that emotional solidarity partially or fully mediated the effects of sincere interaction and emotional response on TERB.

JOURNAL OF DESTINATION MARKETING & MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

The value proposition of food delivery apps from the perspective of theory of consumption value

Puneet Kaur et al.

Summary: This study extends the Theory of Consumption Values (TCV) to examine the values that drive food-delivery application (FDA) use, finding that epistemic value is the chief driver of purchase intentions towards FDAs. Other factors include conditional value, price, and social value, while food safety and health consciousness did not show significant association with purchase intentions towards FDAs. The findings are insightful for FDA service providers looking to influence consumer choices and purchase intentions.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

The interaction between individual cultural values and the cognitive and social processes of global restaurant brand equity

Sung Ho Han et al.

Summary: This study aims to enhance understanding of the relationship between global restaurant brand equity and individual cultural values through the development of three research models and structural equation modeling analysis. The findings suggest that both cognitive and social processes of brand equity impact cultural values, with social process elements like brand prestige and identification reducing consumer uncertainty. This research contributes to the exploration of individual cultural values' hierarchy, which has not been extensively studied before.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

Effectiveness of sustainability communication on social media: role of message appeal and message source

Payal S. Kapoor et al.

Summary: The study shows that sustainability messages with sensual appeal are more persuasive when posted by eco-friendly hotels on social media compared to social media influencers. Travelers' perception of the hotel's environmental corporate social responsibility plays a mediating role in this relationship.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2021)

Article Hospitality, Leisure, Sport & Tourism

Sustainable development for small island tourism: developing slow tourism in the Caribbean

Therez B. Walker et al.

Summary: This paper aims to analyze the diverse views on slow tourism in the Caribbean islands of Antigua and Barbuda, and propose it as a beneficial component of sustainable development. Evidence from stakeholder interviews demonstrates how slow tourism can provide opportunities for the region's sustainability by supporting local businesses and products in the dynamic tourism industry.

JOURNAL OF TRAVEL & TOURISM MARKETING (2021)

Review Green & Sustainable Science & Technology

How self-expressive benefits relate to buying a hybrid car as a green product

Manoela Costa Policarpo et al.

JOURNAL OF CLEANER PRODUCTION (2020)

Article Green & Sustainable Science & Technology

The Influential Factors of Consumers' Sustainable Consumption: A Case on Electric Vehicles in China

Chun Yang et al.

SUSTAINABILITY (2020)

Review Green & Sustainable Science & Technology

Review of Online Food Delivery Platforms and their Impacts on Sustainability

Charlene Li et al.

SUSTAINABILITY (2020)

Article Environmental Sciences

The Influence of Green Brand Affect on Green Purchase Intentions: The Mediation Effects of Green Brand Associations and Green Brand Attitude

Yu-Shan Chen et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)

Review Multidisciplinary Sciences

Customer review or influencer endorsement: which one influences purchase intention more?

Diena Dwidienawati et al.

HELIYON (2020)

Article Hospitality, Leisure, Sport & Tourism

The effects of hotel green business practices on consumers' loyalty intentions: an expanded multidimensional service model in the upscale segment

Guy Assaker

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2020)

Article Economics

Willingness-to-Pay for Eco-Labelled Forest Products in Northern Ireland: An Experimental Auction Approach

Kieran Higgins et al.

JOURNAL OF BEHAVIORAL AND EXPERIMENTAL ECONOMICS (2020)

Article Hospitality, Leisure, Sport & Tourism

The environmentally friendly role of edible insect restaurants in the tourism industry: applying an extended theory of planned behavior

Ja Young (Jacey) Choe et al.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2020)

Article Hospitality, Leisure, Sport & Tourism

Application of the value-belief-norm model to environmentally friendly drone food delivery services The moderating role of product involvement

Jinsoo Hwang et al.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2020)

Article Hospitality, Leisure, Sport & Tourism

The effect of online interaction and trust on consumers' value co-creation behavior in the online travel community

Han Shen et al.

JOURNAL OF TRAVEL & TOURISM MARKETING (2020)

Article Hospitality, Leisure, Sport & Tourism

Consumers' intentions to use online food delivery systems in the USA

Nefike Gunden et al.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2020)

Review Hospitality, Leisure, Sport & Tourism

Eco-innovation in hospitality research (1998-2018): a systematic review

Tanmay Sharma et al.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2020)

Article Health Care Sciences & Services

Sample size for binary logistic prediction models: Beyond events per variable criteria

Maarten van Smeden et al.

STATISTICAL METHODS IN MEDICAL RESEARCH (2019)

Article Green & Sustainable Science & Technology

Turning ocean garbage into products - Consumers' evaluations of products made of recycled ocean plastic

Lise Magnier et al.

JOURNAL OF CLEANER PRODUCTION (2019)

Article Agricultural Economics & Policy

Consumption values and physical activities: consumers' healthy eating choices

Karim Marini Thome et al.

BRITISH FOOD JOURNAL (2019)

Article Hospitality, Leisure, Sport & Tourism

How psychological and contextual factors contribute to travelers' propensity to choose green hotels?

Rambalak Yadav et al.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2019)

Article Hospitality, Leisure, Sport & Tourism

Influence of the 'slow city' brand association on the behavioural intention of potential tourists

Hee-Jung Park et al.

CURRENT ISSUES IN TOURISM (2019)

Article Hospitality, Leisure, Sport & Tourism

Consequences of psychological benefits of using eco-friendly services in the context of drone food delivery services

Jinsoo Hwang et al.

JOURNAL OF TRAVEL & TOURISM MARKETING (2019)

Editorial Material Engineering, Environmental

Packaging waste from food delivery in China's mega cities

Guanghan Song et al.

RESOURCES CONSERVATION AND RECYCLING (2018)

Article Business

Legitimacy of consumer associations and perceived vulnerability of their users: Effects on intentions to trust consumerist associations

Marie-Christine Lichtle et al.

RECHERCHE ET APPLICATIONS EN MARKETING-ENGLISH EDITION (2018)

Article Hospitality, Leisure, Sport & Tourism

Ecotourism Behavior of Nature-Based Tourists: An Integrative Framework

Tsung Hung Lee et al.

JOURNAL OF TRAVEL RESEARCH (2018)

Article Environmental Studies

Warm glow vs. altruistic values: How important is intrinsic emotional reward in proenvironmental behavior?

Patrick Hartmann et al.

JOURNAL OF ENVIRONMENTAL PSYCHOLOGY (2017)

Article Ecology

Personal Values, Green Self-identity and Electric Car Adoption

Camilla Barbarossa et al.

ECOLOGICAL ECONOMICS (2017)

Article Engineering, Environmental

Investigating motivating factors for sound hospital waste management

Mustafa Ali et al.

JOURNAL OF THE AIR & WASTE MANAGEMENT ASSOCIATION (2016)

Article Hospitality, Leisure, Sport & Tourism

Predicting green hotel behavioral intentions using a theory of environmental commitment and sacrifice for the environment

Imran Rahman et al.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2016)

Article Green & Sustainable Science & Technology

Private eco-brands and green market development: towards new forms of sustainability governance in the food retailing

Olga Chkanikova et al.

JOURNAL OF CLEANER PRODUCTION (2015)

Article Hospitality, Leisure, Sport & Tourism

Application of the extended VBN theory to understand consumers' decisions about green hotels

Hyeyoon Choi et al.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2015)

Article Hospitality, Leisure, Sport & Tourism

Consumer-based chain restaurant brand equity, brand reputation, and brand trust

Sung Ho Han et al.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2015)

Review Hospitality, Leisure, Sport & Tourism

Consumer trust in tourism and hospitality: A review of the literature

Liang Wang et al.

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT (2014)

Review Psychology, Applied

Common method biases in behavioral research: A critical review of the literature and recommended remedies

PM Podsakoff et al.

JOURNAL OF APPLIED PSYCHOLOGY (2003)

Article Environmental Studies

Internal and external influences on pro-environmental behavior: Participation in a green electricity program

CF Clark et al.

JOURNAL OF ENVIRONMENTAL PSYCHOLOGY (2003)

Article Economics

An economic model of moral motivation

KA Brekke et al.

JOURNAL OF PUBLIC ECONOMICS (2003)