4.7 Article

Preparation, structure-function relationship and application of Grifola umbellate polysaccharides

期刊

INDUSTRIAL CROPS AND PRODUCTS
卷 186, 期 -, 页码 -

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ELSEVIER
DOI: 10.1016/j.indcrop.2022.115282

关键词

Polysaccharide; Preparation; Structure; Biological activity; Application

资金

  1. key project of science and technology research program of Chongqing Education Commission of China [KJZD-K202000503]
  2. Chongqing Graduate Research Innovation Project [CYS21271]
  3. Innovation and Entrepreneurship Training Program for College Students, China [S202110637066]

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This review covers the extraction, isolation, purification, structures, derivatization, biological activities, and applications of Grifola umbellate polysaccharides (GUPs), providing a reference for future research and development in this area.
Polysaccharides are the main active components of Grifola umbellate, most of which are 0-glucans with (1 -> 3)0-glucose main chain and (1 -> 6)-0-glucose side chain structures. Grifola umbellate polysaccharides (GUPs) have antioxidant, immune regulation, anti-tumor, and other effects. But so far, for different types of GUPs, the relationship between their structures and functions has not explicitly been classified and summarized. Herein, the extraction, isolation and purification, structures, derivatization, biological activities and applications of GUPs were reviewed. It provided a reference for the research and development of GUPs in the future.

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