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Immobilization of Rhizopus japonicus lipase on celite and its application for enrichment of docosahexaenoic acid in soybean oil

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FOOD CHEMISTRY
卷 68, 期 2, 页码 153-157

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ELSEVIER SCI LTD
DOI: 10.1016/S0308-8146(99)00166-1

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Rhizopus japonicus lipase was immobilized on Celite, the immobilized enzyme acquired 6.34 units of transesterification activity over the native enzyme which does not show any significant transesterification activity in n-hexane. However, there was no improvement in the thermal stability of Celite-immobilized lipase. The preparation is shown to be promising for its end application in producing structured lipid. An incorporation of 25% docosahexaenoic acid (DHA) into soybean oil was observed in n-hexane media in 24 h with the immobilized lipase. (C) 1999 Elsevier Science Ltd. All rights reserved.

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