期刊
JOURNAL OF NUTRITION
卷 130, 期 2, 页码 384S-390S出版社
AMER INST NUTRITION
DOI: 10.1093/jn/130.2.384S
关键词
probiotic; Lactobacillus; Bifidobacterium
Oral consumption of probiotic bacteria has the potential to support the health of American consumers. This paper will discuss the rationale of the probiotic theory, several health targets for probiotic bacteria, probiotic products in the U.S. and, finally, issues pertaining to communication about probiotic products to the consumer.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据