相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。The effect of household processing on the decline pattern of dimethomorph in pepper fruits and leaves
Sung-Woo Kim et al.
FOOD CONTROL (2015)
Simple multiresidue extraction method for the determination of fungicides and plant growth regulator in bean sprouts using low temperature partitioning and tandem mass spectrometry
Soon-Kil Cho et al.
FOOD CHEMISTRY (2013)
Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach
Aurore Bonnechere et al.
FOOD CONTROL (2012)
Synergistic effect of washing and cooking on the removal of multi-classes of pesticides from various food samples
Angel Yang et al.
FOOD CONTROL (2012)
Simultaneous Determination of Procymidone, Pyridaben and Beta-Cypermethrin Residues in Tea Solution by GC-ECD
Changpeng Zhang et al.
JOURNAL OF CHROMATOGRAPHIC SCIENCE (2012)
Effects of food processing on pesticide residues in fruits and vegetables: A meta-analysis approach
B. M. Keikotlhaile et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Food processing a tool to pesticide residue dissipation - A review
Geetanjah Kaushik et al.
FOOD RESEARCH INTERNATIONAL (2009)
Analytical procedure to simultaneously measure trace amounts of trenbolone acetate and β-trenbolone residues in porcine muscle using HPLC-UVD and MS
Xue Liu et al.
JOURNAL OF SEPARATION SCIENCE (2008)
Effect of washing on pesticide residues in olives
M. Guardia-Rubio et al.
JOURNAL OF FOOD SCIENCE (2007)
Effect of household processing and unit-to-unit variability of pyrifenox, pyridaben, and tralomethrin residues in tomatoes
M Boulaid et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing
A Angioni et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2004)
Pesticide residue levels in peppers grown in a greenhouse after multiple applications of pyridaben and tralomethrin
A Valverde et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Analyses of pesticides and their metabolites in foods and drinks
FE Ahmed
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2001)
Reduction of pesticide residues on produce by rinsing
WJ Krol et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity
LR Howard et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
分享论文
