期刊
EMERGING INFECTIOUS DISEASES
卷 6, 期 2, 页码 192-195出版社
CENTERS DISEASE CONTROL & PREVENTION
DOI: 10.3201/eid0602.000215
关键词
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Haff disease, identified in Europe in 1924, is unexplained rhabdomyolysis in a person who ate fish in the 24 hours before onset of illness. We describe a series of six U.S. patients from 1997 and report new epidemiologic and etiologic aspects. Although Haff disease is traditionally an epidemic foodborne illness, these six cases occurred in two clusters and as one sporadic case.
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