期刊
BIOMATERIALS
卷 32, 期 36, 页码 9747-9757出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.biomaterials.2011.09.020
关键词
Autoactivation; Contact activation; Plasma coagulation; Hageman factor; FXII
资金
- National Institute of Health [PHS 2R01HL069965]
- Department of Materials Science and Engineering and Bioengineering of The Pennsylvania State University
The relative proportions of enzymes with amidolytic or procoagulant activity produced by contact activation of the blood zymogen factor XII (FXII, Hageman factor) in buffer solution depends on activator surface chemistry/energy. As a consequence, chromogenic assay of amidolytic activity (cleavage of amino acid bonds in s-2302 chromogen) does not correlate with the traditional plasma coagulation time assay for procoagulant activity (protease activity inducing clotting of blood plasma). Amidolytic activity did not vary significantly with activator particle surface energy, herein measured as water adhesion tension tau(o) = gamma(o)(lv),cos theta(a); where gamma(o)(lv), is pure buffer interfacial tension and theta(a) is the advancing contact angle. By contrast, procoagulant activity varied as a parabolic-like function of tau(o) high at both hydrophobic and hydrophilic extremes of activator surface energy and falling through a broad minimum within a 20<40 mJ/m(2) (55 degrees< 75 degrees) range, corroborating and expanding previously-published work. It is inferred from these functional assays that an unknown number of protein fragments are produced by contact activation of FXII (a.k.a. autoactivation) rather than just alpha FXIIa and beta FXIIa as popularly believed. Autoactivation products produced by activator particles within the 20<40 mJ/m(2) (55 degrees < 75 degrees) surface-energy range suppresses production of procoagulant enzymes by activators selected from the hydrophobic or hydrophilic surface-energy extremes through as-yet unknown biophysical chemistry. Suppression proteins may be responsible for the experimentally-observed autoinhibition of the autoactivation reaction. (C) 2011 Elsevier Ltd. All rights reserved.
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