期刊
JOURNAL OF FOOD SCIENCE
卷 65, 期 3, 页码 521-528出版社
WILEY
DOI: 10.1111/j.1365-2621.2000.tb16040.x
关键词
ozone; inactivation; kinetics
Ozone was tested against Pseudomonas fluorescens, Escherichia coli O157:H7, Leuconostoc mesenteroides, and Listeria monocytogenes, When kinetic data from a batch reactor were fitted to a dose-response modeli, a 2-phased linear relationship was observed. A continuous ozone reactor was developed to ensure a uniform exposure of bacterial cells to ozone and a constant concentration of ozone during the treatment. Survivors plots in the continuous system were linear initially, followed by a concave downward pattern. Exposure of bacteria to ozone at 2.5 ppm for 40 s caused 5 to 6 log decrease in count. Resistance of tested bacteria to ozone followed this descending order: E. coli O157:H7, P. fluorescens, L. mesenteroides, and L. monocytogenes.
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