4.8 Article

Superparamagnetic maghemite nanoparticles from solid-state synthesis - Their functionalization towards peroral MRI contrast agent and magnetic carrier for trypsin immobilization

期刊

BIOMATERIALS
卷 30, 期 15, 页码 2855-2863

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.biomaterials.2009.02.023

关键词

Maghemite; Solid-state synthesis; Abdomen MRI; Proteomics; Nanocomposites; Contrast agent

资金

  1. Ministry of Education of the Czech Republic [1M6198959201, MSM6198959218]
  2. ASCR [KAN115600801]
  3. Grant Agency of the Czech Republic [205/08/0869]

向作者/读者索取更多资源

Nearly monodispersed superparamagnetic maghemite nanoparticles (15-20 nm) were prepared by a one-step thermal decomposition of iron(II) acetate in air at 400 degrees C. The presented synthetic route is simple, cost effective and allows to prepare the high-quality superparamagnetic particles in a large scale. The as-prepared particles were exploited for the development of magnetic nanocomposites with the possible applicability in medicine and biochemistry. For the purposes of the MRI diagnostics, the maghemite particles were simply dispersed in the bentonite matrix. The resulting nanocomposite represents very effective and cheap oral negative contrast agent for MRI of the gastrointestinal tract and reveals excellent contrast properties, fully comparable with those obtained for commercial contrast material. The results of the clinical research of this maghemite-bentonite contrast agent for imaging of the small bowel are discussed. For biochemical applications, the primary functionalization of the prepared maghemite nanoparticles with chitosan was performed. In this way, a highly efficient magnetic carrier for protein immobilization was obtained as demonstrated by conjugating thermostable raffinose-modified trypsin (RMT) using glutaraldehyde. The covalent conjugation resulted in a further increase in trypsin thermostability (T-50 = 61 degrees C) and elimination of its autolysis. Consequently, the immobilization of RMT allowed fast in-solution digestion of proteins and their identification by MALDI-TOF mass spectrometry. (C) 2009 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据