4.7 Article

Mapping the transition state of the WW domain β-sheet

期刊

JOURNAL OF MOLECULAR BIOLOGY
卷 298, 期 2, 页码 283-292

出版社

ACADEMIC PRESS LTD
DOI: 10.1006/jmbi.2000.3665

关键词

protein folding; beta-hairpin; phi-value; hydrophobic effect; Kramers theory

资金

  1. NIGMS NIH HHS [R01GM51105, R01 GM051105, R01 GM057175] Funding Source: Medline

向作者/读者索取更多资源

The folding kinetics of a three-stranded antiparallel P-sheet (MnN domain) have been measured by temperature jump relaxation. Folding and activation free energies were determined as a function of temperature for both the wild-type and the mutant domain, W39F, which modifies the beta(2)-beta(3) hydrophobic interface. The folding rate decreases at higher temperatures as a result of the increase in the activation free energy for folding. Phi-Values were obtained for thermal perturbations allowing the primary features of the folding free energy surface to be determined. The results of this analysis indicate a significant shift from an early (Phi(T) = 0.4) to a late (Phi(T) = 0.8) transition state with increasing temperature. The temperature-dependent Phi-value analysis of the wild-type WW domain and of its more stable W39F hydrophobic cluster mutant reveals little partici pation of residue 39 in the transition state at lower temperature. As the temperature is raised, hydrophobic interactions at the beta(2)-beta(3) interface gain importance in the transition state and the barrier height of the wild-type, which contains the larger tryptophan residue, increases more slowly than the barrier height of the mutant. (C) 2000 Academic Press.

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