期刊
QUIMICA NOVA
卷 23, 期 3, 页码 307-309出版社
SOC BRASILEIRA QUIMICA
DOI: 10.1590/S0100-40422000000300004
关键词
Porcelia macrocarpa; water-soluble compounds; Annonaceae
This paper describes a methodology to separate and identify polar compounds as flavonoid and lignan glucosides, amino acids, salt of quaternary ammonium amino acid and carbohydrates from branches of Porcelia macrocarpa (Annonaceae).
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据