期刊
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
卷 75, 期 3, 页码 360-363出版社
HEADLEY BROTHERS LTD
DOI: 10.1080/14620316.2000.11511251
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The anthocyanin content of tubers and shoots of the purple potato, Solanum tuberosum cv. Congo has been determined using various chromatographic and spectroscopic techniques to be petanin and the novel 3-O-[6-(4-ferulyl-O-alpha-rhamnopyranosyl)-beta-glucopyranosides]-5-O-glucopyranosides of petunidin and malvidin. Acylated pigments constitute more than 98% of the total anthocyanin contents both in tubers and shoots.
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