期刊
BIOTECHNOLOGY LETTERS
卷 22, 期 9, 页码 741-746出版社
SPRINGER
DOI: 10.1023/A:1005608304142
关键词
flavanoid; flax; NMR; phenolic; retting
Flax bast tissue was sequentially extracted using hexane, propanol, methanol and water as solvents and extracts were analyzed using reverse phase HPLC and C-13 NMR. Results indicated a large variety of aromatic constituents including flavonoids and hydroxy-methoxy cinnamic acids linked to oligosaccharides and hydroxy acids through glycosidic linkages. The extracts inhibited cellulase and pectinase activities and can thus influence retting.
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