期刊
JOURNAL OF CONSUMER AFFAIRS
卷 34, 期 1, 页码 97-112出版社
UNIV WISCONSIN PRESS
DOI: 10.1111/j.1745-6606.2000.tb00086.x
关键词
-
This paper empirically explores the relationship between nutrition knowledge, gender, and food label use. The econometric approach treats both nutrition knowledge and label use as endogenous variables when estimating the model for food label use. The results suggest that nutrition knowledge does not have an effect on label use, confirming the weak link hypothesis between knowledge and behavior Gender effect is mainly due to differences in nutrition knowledge levels.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据