Carbon and water balances for young fruits of platyopuntias

Questions relating to transpired versus retained water for fruits, the xylem versus the phloem as water supplier to the fruits, and the importance of fruit photosynthesis for fruit dry mass gain were examined in the field for 6 species of platyopuntias (Nopalea cochenillifera, Opuntia ficus-indica, O, megacantha, O, robusta, O, streptacantha and O, undulata), cacti with flattened stem segments (cladodes). For plants with fruits midway between floral bud appearance and fruit maturation, transpiration was greater at night for the cladodes, as expected for Crassulacean acid metabolism (CAM) plants, but greater during the daytime for the fruits of all 6 species. Nevertheless, net CO2 uptake by fruits of these platyopuntias occurred predominantly at night, as expected for CAM plants. The water potential of the young fruits (average of - 0.41 MPa) was higher than that of the cladodes (average of -0.60 MPa), indicating that water entered the fruits via the phloem rather than via the xylem. Solution entry into the fruits via the phloem supplied the water lost by transpiration and allowed for increases in fruit fresh mass (daily transpiration averaged 3.2-fold higher than daily water content increases), while the accumulating solutes were apparently polymerized to account for the higher water potentials of the fruits compared with the cladodes, The phloem thus acts as the sole supplier of water and the main supplier of dry mass (90%) to such young fruits of platyopuntias.