期刊
JOURNAL OF CHROMATOGRAPHY A
卷 881, 期 1-2, 页码 471-481出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/S0021-9673(00)00211-9
关键词
wine; food analysis; reviews; resveratrol; antioxidants
Capillary electrophoresis (CE) is a new analytical technique that has recently been reported as a method for analysis of resveratrol in wine. Several different separation approaches have been taken in these reports. In comparison with high-performance liquid chromatography (HPLC), CE methods have similar sensitivity and can discriminate between trans and cis-isomers of resveratrol. CE methods also show promise for analysis of other flavonoid antioxidants (glycosides and aglycones) in wine. (C) 2000 Elsevier Science B.V. All rights reserved.
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