期刊
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
卷 57, 期 3, 页码 169-181出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/S0168-1605(00)00260-9
关键词
lag time; Listeria monocytogenes; temperature history; starvation
A model was built to describe the influence of the temperature and the duration of pre-incubation on the lag time for regrowth of Listeria monocytogenes at low temperature. This model is consistent with the usual procedure used to calculate lag times of cultures growing under fluctuating temperatures. It also describes the effect of prolonged starvation conditions on the regrowth lag time and takes into account the influence of the physiological state of inocula in predictive models. (C) 2000 Elsevier Science B.V. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据