期刊
JOURNAL OF CHROMATOGRAPHY A
卷 882, 期 1-2, 页码 175-191出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/S0021-9673(00)00103-5
关键词
reviews; fruits; cereals; vegetables; food analysis; sample preparation; derivatization, GC; derivatization, LC; pesticides
The determination of herbicide residues in cereals, fruits and vegetables by chromatographic methods is reviewed. The principal chemical groups of herbicides, like phenoxyacids, benzontriles, ureas, triazines, dinitroanilines, chloracetamides, carbamates, uracils, glyphosphate and bipyridylium compounds, are considered. This review briefly provides some basic information on food sample extraction, clean-up, derivatization and determination of herbicide residues. (C) 2000 Elsevier Science B.V. All rights reserved.
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