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Branched-chain amino acids

期刊

JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY
卷 15, 期 7, 页码 706-717

出版社

WILEY
DOI: 10.1046/j.1440-1746.2000.02205.x

关键词

branched-chain amino acids; catabolism; glutamine; hepatic encephalopathy; isoleucine; leucine; liver; metabolism; valine

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The branched-chain amino acids (BCAA), isoleucine, leucine and valine, are unique in that they are principally metabolized extrahepatically in the skeletal muscle. This observation led to the investigation of these nutrients in a number of clinical scenarios. By far the most intensively studied applications for BCAA have been in patients with liver failure and/or patients in catabolic disease states. However, the resulting studies have not demonstrated a clear clinical benefit for BCAA nutritional supplements. In patients with liver failure, the BCAA did improve nitrogen retention and protein synthesis, but their effect on patient outcome was less clear. Similarly, in critically ill septic patients, BCAA did not improve either survival or morbidity. The BCAA are important nutrients, and it seems that any specific benefits associated with their use will be based upon a greater understanding of the underlying cellular biology. Potential areas of further research may include the combination of BCAA supplements with other anabolic factors (e.g. growth hormone) in managing patients with catabolic disease states. (C) 2000 Blackwell Science Asia Pty Ltd.

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