4.7 Article

A new specific polymeric material for mercury speciation: Application to environmental and food samples

期刊

ANALYTICA CHIMICA ACTA
卷 897, 期 -, 页码 109-115

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.aca.2015.09.016

关键词

Mercury speciation; Methylmercury; Fish analysis; Polymer; Preconcentration

资金

  1. Ministry of Economy and Competitivity [CTQ 2011-28328-C02-01]
  2. European Project ORQUE SUDOE [SOE3/P2/F591]
  3. Comunidad Autonoma of Madrid (Spain)
  4. FEDER program [S2013/ABI-3028]

向作者/读者索取更多资源

A new polymeric material (Patent: P201400535) highly specific for mercury is presented. Its great capability to pre-concentrate and selectively elute inorganic mercury and methylmercury are the main figures of merit. The polymer can be reused several times. To our knowledge, this is the only polymer proposed in the literature for direct inorganic mercury and methylmercury speciation without need of chromatography or quantification by difference. The polymer formation is based on the reaction of a vinyl derivative of 8-hydroxiquinoline as monomer, and 2-(Methacryloylamino) ethyl 2-Methyl Acrylate (NOBE) as co-monomer. Random radical polymerization by the precipitation method was carried out using Azobisisobutyronitrile (AIBN) as initiator. The polymer was characterized by SEM and FTIR. Adsorption binding isotherms were evaluated using Langmuir and Freundlich models, showing high adsorption capacity for both inorganic and organic mercury species. The polymer was employed to sequentially determine inorganic mercury and methylmercury, using a solid phase extraction (SPE) scheme. Cross reactivity of several ions, as well as matrix effects from a high saline matrix like seawater was irrelevant as the retained fractions mostly eluted during the washing step. The procedure was first validated by analyzing a certified reference material (BCR 464) and finally applied to commercial fish samples. The speciation proposed procedure is cheap, fast, and easy to use and minimizes reagents waste. (C) 2015 Elsevier B.V. All rights reserved.

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