期刊
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
卷 64, 期 8, 页码 1641-1650出版社
TAYLOR & FRANCIS LTD
DOI: 10.1271/bbb.64.1641
关键词
C19-polyunsaturated fatty acids; desaturation; curcumin; gallic acid; rat liver cell line
It was demonstrated that the rat liver cell line BRL3A converted exogenous C19 odd chain-polyunsaturated fatty acids (PUFAs) into the corresponding C21- and C23-PUFAs as follows: 21:3n-8, 21:4n-8, 23:3n-8, and 23:4n-8 (from 19:3n-8); 21:4n-5, 21:5n-5, 23:4n-5, and 23:5n-5 (from 19:4n-5); 21:5n-2, 21:6n-2, 23:5n-2, and 23:6n-2 (from 19:5n-2), It presumed that these C19 PUFAs were converted through the mimic route to docosahexaenoic acid (22:6n-3) from eicosapentaenoic acid (20:5n-3). In addition, the characterization of the change of fatty acid composition of cellular lipids in rat liver cells were examined, using 19:4n-5 and several fatty acid desaturation inhibitors. Curcumin related compounds, curcumin, capsaicin, isoeugenol, 4-(4-hydroxy-3-methoxyphenyl)-3-buten-2-one, and gallic acid esters with near five carbon numbered alcohol had great changes of fatty acid composition of cellular lipids based on inhibition of the Delta 6 desaturation of C24-PUFAs in rat liver cells.
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