4.7 Article

Flavonoid and phenolic glycosides from Salvia officinalis

期刊

PHYTOCHEMISTRY
卷 55, 期 3, 页码 263-267

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/S0031-9422(00)00309-5

关键词

Salvia officinalis; Labiatae; phenolic glycosides; flavonoids; cis- and trans-p-coumaric acid 4-O-(2 '-O-apiosyl)glucoside

向作者/读者索取更多资源

Two novel phenolic glycosides cis-p-coumaric acid 4-O-(2'-O-beta -D-apiofuranosyl)-beta -D-glucopyranoside and trans-p-coumaric acid 4-O-(2'-O-beta -D-apiofuranosyl)-beta -D-glucopyranoside were isolated and identified from Salvia officinalis together with 4-hydroxyacetophenone 4-O-(6'-O-beta -D-apiofuranosyl)-beta -D-glucopyranoside luteolin 7-O-beta -D-glucoside, 7- and 3'-O-beta -D-glucuronide, 6-hydroxyluteolin 7-O-beta -D-glucoside and 7-O-glucuronide, and 6,8-di-C-beta -D-glucosylapigenin (vicenin-2). The luteolin glucuronides and vicenin-2 were identified as new sage constituents. (C) 2000 Elsevier Science Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据