期刊
VETERINARY PARASITOLOGY
卷 93, 期 3-4, 页码 393-408出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/S0304-4017(00)00354-X
关键词
meat inspection; meat processing; food safety; quality assurance
This document provides a uniform set of recommendations for the control of Trichinella at all levels (on the farm, at slaughter and in processed meats). These recommendations are based on the best scientific information available and represent the official position of the international Commission on Trichinellosis regarding acceptable control methods. These recommendations are subject to change as new scientific information becomes available. Published by Elsevier Science B.V.
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