期刊
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY
卷 59, 期 1-3, 页码 139-146出版社
ELSEVIER SCIENCE SA
DOI: 10.1016/S1011-1344(00)00151-2
关键词
phytochromes A and B; fluorescence; spectroscopy; photochemistry; etiolated plant; transgenic plant; potato; in situ
Phytochrome in etiolated sprouts of wild type (WT) potato and its transgenic strains (DARA5 and DARA12) expressing Arabidopsis thaliana phytochrome B (phyB) was investigated using low-temperature (85 K) fluorescence spectroscopy and photochemistry. Phytochrome content, [P-tot], position of the Pr emission and excitation spectra, lambda (max), and extent of the Pr-->lumi-R, gamma (1), and Pr-->Pfr, gamma (2), phototransformations (at 85 and 273 K, respectively) were shown to vary in the transgenic lines and WT depending on tissue used (upper vs. lower parts of etiolated sprouts) and light-induced phytochrome depletion. Differences in the parameters between the transgenic lines and WT were detected which were interpreted in terms of the two phenomenological Pr types: a labile Pr' with gamma (1) approximate to 0.5 consisting of a major phytochrome A (phyA) fraction (phyA') and a relatively conserved Pr with gamma (1) = 0 comprising a minor phyA fraction (phyA ) and phyB. Both DARA lines had higher [Pr ] as compared with WT in the lower parts of etiolated stems, especially after light-induced phytochrome depletion (residual phytochrome in DARA5 and DARA12 made up to one-third of its initial level vs. <5% in WT). These differences were associated with the expression of Arabidopsis phyB in the DARA lines and its higher light stability than that of phyA. Arabidopsis phyB expressed in potato was characterised by (max) = 683/669 nm in the emission/excitation (absorption) spectra and gamma (1) = 0. PhyB also revealed a relatively low gamma (2) (approx. 0.5) and its early red drop as compared with the gamma (2) wavelength dependence for phyA. This is believed to contribute to the lower signalling ability of phyB and to confine the region (red) of its physiological activity. (C) 2000 Elsevier Science B.V. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据