4.5 Review

24S-hydroxycholesterol in plasma: A marker of cholesterol turnover in neurodegenerative diseases

期刊

BIOCHIMIE
卷 95, 期 3, 页码 595-612

出版社

ELSEVIER FRANCE-EDITIONS SCIENTIFIQUES MEDICALES ELSEVIER
DOI: 10.1016/j.biochi.2012.09.025

关键词

LXR; Oxysterols; Dementia; Biomarker; Mass spectrometry

资金

  1. Italian Minister of Health, Fondi per giovani Ricercatori [GR-2008-1145270]

向作者/读者索取更多资源

Brain cholesterol is mainly involved in the cell membrane structure, in signal transduction, neurotransmitter release, synaptogenesis and membrane trafficking. Impairment of brain cholesterol metabolism was described in neurodegenerative diseases, such as Multiple Sclerosis, Alzheimer and Huntington Diseases. Since the blood brain barrier efficiently prevents cholesterol uptake from the circulation into the brain, de novo synthesis is responsible for almost all cholesterol present there. Cholesterol is converted into 24S-hydroxycholesterol (240HC) by cholesterol 24-hydroxylase (CYP46A1) expressed in neural cells. Plasma concentration of 240HC depends upon the balance between cerebral production and hepatic elimination and is related to the number of metabolically active neurons in the brain. Factors affecting brain cholesterol turnover and liver elimination of oxysterols, together with the metabolism of plasma lipoproteins, genetic background, nutrition and lifestyle habits were found to significantly affect its plasma levels. Either increased or decreased plasma 240HC concentrations were described in patients with neurodegenerative diseases. A group of evidence suggests that reduced levels of 240HC are related to the loss of metabolically active cells and the degree of brain atrophy. Inflammation, dysfunction of BBB, increased cholesterol turnover might counteract this tendency resulting in increased levels or, in some cases, in unsignificant changes. The study of plasma 240HC is likely to offer an insight about brain cholesterol turnover with a limited diagnostic power. (C) 2012 Elsevier Masson SAS. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据