4.5 Article

Insights into the degradation of human elastin by matrilysin-1

期刊

BIOCHIMIE
卷 93, 期 2, 页码 187-194

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ELSEVIER FRANCE-EDITIONS SCIENTIFIQUES MEDICALES ELSEVIER
DOI: 10.1016/j.biochi.2010.09.011

关键词

MMP-7; Mass spectrometry; Cleavage site specificity; Elastase; Peptide sequencing; Praline hydroxylation

资金

  1. DFG [HE 6190/1-1]

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Human matrilysin-1 (MMP-7) is one of the most potent elastases besides macrophage elastase in the family of matrix metalloproteinases (MMPs). It has been reported to provide macrophages with the highest elastinolytic capacity and plays key roles in diseases such as emphysema and cancer. Describing the enzymatic turnover of matrix components helps to understand the molecular basis of disease processes. Hence, in this work, the cleavage behavior of MMP-7 with respect to its natural substrate human elastin was investigated using mass spectrometric (MS) techniques and molecular modeling. Elastin peptides in the range of 500-8000 Da released through the action of MMP-7 were analyzed and domains susceptible to proteolytic attack by MMP-7 were identified. MMP-7 was found to mainly cleave in N- and C-terminal regions of elastin's precursor, which involves linkages in domains encoded by exons 2, 3, 5-7, 26, and 30-33. In contrast, only few cleavages were found in the central part of the precursor and no cleavages in regions in elastin that are involved in cross-linking. MMP-7 shows a strong preference for Leu in P-1' and also accepts Val, Gly, and Pro at this position, whereas Ala is not preferred at P-1'. Analysis by molecular modeling revealed that not only the size of the amino acid residue in P-1' but also the orientation of the neighboring P-1 residue and, thus, the orientation of the peptide bond that is cleaved influences the cleavage preference of MMP-7. Overall, this study provides an important insight into the degradation of human elastin by MMP-7 and may aid in the development of approaches to treat elastin-degrading diseases. (C) 2010 Elsevier Masson SAS. All rights reserved.

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