期刊
JOURNAL OF SENSORY STUDIES
卷 16, 期 1, 页码 1-10出版社
FOOD NUTRITION PRESS INC
DOI: 10.1111/j.1745-459X.2001.tb00286.x
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Contextual shifts were observed for sweetness of a fruit beverage and for estimated tactile roughness of sandpapers. Midrange stimuli were judged to be less intense in the context of stronger items and more intense in the context of weaker items, a contrast effect. The use of a reference standard decreased the size of the contrast shift for the labeled magnitude scale bur nor for magnitude estimation.
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