4.6 Article

Effect of cultivation parameters on growth and pigment biosynthesis in flagellated cells of Haematococcus pluvialis

期刊

JOURNAL OF APPLIED PHYCOLOGY
卷 13, 期 1, 页码 79-87

出版社

SPRINGER
DOI: 10.1023/A:1008105909044

关键词

astaxanthin; batch cultivation; chlorophyll; Haematococcus pluvialis; irradiance; nitrate; phosphate; secondarycarotenoids; Volvocales

向作者/读者索取更多资源

The volvocalean microalga Haematococcus pluvialis is used as a source of the ketocarotenoid astaxanthin for applications in aquaculture and the pharmaceutical and cosmetic industries. This green alga accumulates astaxanthin, mostly esterified, canthaxanthin and echinenone in lipid vesicles outside the chloroplast. This accumulation process normally but not exclusively accompanies formation of the resting state in the developmental cycle. With regard to increased bioavailability of the accumulated secondary carotenoids, the fragility of the extracellular matrix makes the flagellated state of H. pluvialis an interesting alternative to the thick-walled aplanospore state. A two-step batch cultivation scheme was developed that leads to accumulation of secondary carotenoids in flagellated cells of H. pluvialis (strain 192.80, Gottingen, Germany). Germination of green aplanospores during the first step of cultivation proceeded optimally under 30 mu mol photon m(-)2 s(-)1 of white fluorescent light at 20 degreesC. For optimal induction and enhancement of carotenoid biosynthesis, the flagellated cells formed were then exposed to a decreased level of nitrate (0.4 mM KNO3) and to enhanced irradiance (150 mu mol photon m(-2) s(-1)). Under these conditions, which still permitted cell division and chlorophyll synthesis during the first two days of exposure, carotenoid accumulation in the flagellated cells reached 2 degrees of dry mass at the fourth day of exposure. As a mixotrophic carbon source, addition of acetate at a concentration not higher than 10 mM increased carotenoid synthesis only slightly whereas partial or complete phosphate deficiency or salt stress (40 mM NaCl) did not.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据