4.3 Article

Correlating crosslink formation with enzymatic activity in cysteine dioxygenase

期刊

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.bbapap.2011.07.019

关键词

Cysteine dioxygenase; Post-translational modification; Enzyme activity; Anaerobic expression

资金

  1. Marsden Fund [UOO0923]
  2. Lottery Health (New Zealand)
  3. University of Otago Research Committee (New Zealand)
  4. Department of Chemistry (University of Otago, New Zealand)

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Cysteine dioxygenase (COO) from rat and other mammals exhibits a covalent post-translational modification between the residues C93 and Y157 that is in close proximity to the active site, and whose presence enhances the enzyme's activity. Protein with and without C93-Y157 crosslink migrates as distinct bands in SOS-PAGE, allowing quantification of the relative ratios between the two forms by densitometry of the respective bands. Expression of recombinant rat wild type CDO in Escherichia coli typically produces 40-50% with the C93-Y157 crosslink. A strategy was developed to increase the ratio of the non-crosslinked form in an enzyme preparation of reasonable quantity and purity, allowing direct assessment of the activity of non-crosslinked COO and mechanism of formation of the crosslink. The presence of ferrous iron and oxygen is a prerequisite for C93-Y157 crosslink formation. Absence of oxygen during protein expression increased the fraction of non-crosslinked CDO, while presence of the metal chelator EDTA had little effect. Metal affinity chromatography was used to enrich non-crosslinked content. Both the enzymatic rate of cysteine oxidation and the amount of cross-linking between C93 and Y157 increased significantly upon exposure of CDO to air/oxygen and substrate cysteine in the presence of iron in a hitherto unreported two-phase process. The instantaneous activity was proportional to the amount of crosslinked enzyme present, demonstrating that the non-crosslinked form has negligible enzymatic activity. The biphasic kinetics suggest the existence of an as yet uncharacterised intermediate in crosslink formation and enzyme activation. (C) 2011 Elsevier B.V. All rights reserved.

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