4.7 Article

Discrimination between orange juice and pulp wash by 1H nuclear magnetic resonance spectroscopy:: Identification of marker compounds

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 49, 期 2, 页码 580-588

出版社

AMER CHEMICAL SOC
DOI: 10.1021/jf001046e

关键词

NMR; orange juice; pulp wash; authenticity; adulteration; multivariate analysis

向作者/读者索取更多资源

The potential of NMR spectroscopy and multivariate analysis methods to detect the adulteration of orange juice with pulp wash is demonstrated. Principal component analysis has been applied to H-1 NMR spectra of >300 orange and pulp wash juices, and stepwise linear discriminant analysis was used to classify the samples. A model with six principal components gave a high success rate of classification (94%) for both training and validation sets. An important principal component loading showed that dimethylproline played a key role in the discrimination between the two types of juice, with higher levels in pulp wash. Dimethylproline was not previously known as a marker compound for orange juice adulteration. An ANOVA test revealed at least 21 other NMR signals that differed significantly between the authentic and pulp wash groups. The compounds they represent could be seen as potential marker compounds in addition to dimethylproline. This makes NMR with chemometrics an attractive screening tool with advantages in terms of rapidity, simplicity, and diversity of information provided.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据