4.5 Article

Identification and characterization of the channel-forming protein in the cell wall of Corynebacterium amycolatum

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BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES
卷 1828, 期 11, 页码 2574-2582

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ELSEVIER
DOI: 10.1016/j.bbamem.2013.06.024

关键词

Cell wall channel; Mycolic acid; Porin; Corynebacterium amycolatum; Lipid bilayer membrane; DUF3068 protein family

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The mycolic-acid layer of certain gram-positive bacteria, the mycolata, represents an additional permeability barrier for the permeation of small water-soluble solutes. Consequently, it was shown in recent years that the mycolic acid layer of individual bacteria of the group mycolata contains pores, called porins, for the passage of hydrophilic solutes. Corynebacterium amycolatum, a pathogenic Corynebacterium species, belongs to the Corynebacteriaceae family but it lacks corynomycolic acids in its cell wall. Despite the absence of corynomycolic acids the cell wall of C. amycolatum contains a cation-selective cell wall channel, which may be responsible for the limited permeability of the cell wall of C. amycolatum. Based on partial sequencing of the protein responsible for channel formation derived from C. amycolatum ATCC 49368 we were able to identify the gene coram0001_1986 within the known genome sequence of C. amycolatum SK46 that codes for the cell wall channel. The corresponding gene of C. amycolatum ATCC 49368 was cloned into the plasmid pXHis for its expression in Corynebacterium glutamicum Delta porA Delta AporH. Biophysical characterization of the purified protein (PorA(coram)) suggested that coram0001_1986 is indeed the gene coding for the pore-forming protein PorA(coram) in C. amycolatum ATCC 49368. The protein belongs to the DUF (Domains of Unknown Function) 3068 superfamily of proteins, mainly found in bacteria from the family Corynebacteriaceae. The nearest relative to PorA(coram) within this family is an ORF which codes for PorA(cres), which was also recognized in reconstitution experiments as a channel-forming protein in Corynebacterium resistens. (C) 2013 Elsevier B.V. All rights reserved.

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