4.2 Article

Increase of sulphur-containing amino acids in transgenic potato with 10 ku zein gene from maize

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CHINESE SCIENCE BULLETIN
卷 46, 期 6, 页码 482-484

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SCIENCE PRESS
DOI: 10.1007/BF03187262

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10 ku zein gene; patatin class I promoter; sulphur-containing amino acids in potato; quality improvement

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The 10 ku zein gene of maize was under control of patatin class I promoter of potato and transferred into potato genome by the leaf-disc method. The expression of 10 ku zein was determined in the tuber of transgenic plants by RT-PCR, Furthermore, the sulphur-containing amino acids in transgenic tuber increase remarkably.

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