期刊
FOOD CHEMISTRY
卷 72, 期 4, 页码 511-520出版社
ELSEVIER SCI LTD
DOI: 10.1016/S0308-8146(00)00263-6
关键词
honey; aroma compounds; dynamic headspace; floral origin
The volatile profiles of 43 authentic honey samples of different botanical and geographical origins were obtained by means of gas chromatography-mass spectrometry. A qualitative analysis of the volatile compounds identified was performed in order to assess the marker compounds (if/when existing) for both botanical and geographical origin. The results seem to indicate the existence of certain marker compounds for the floral origins assessed (e.g. acacia, chestnut, eucalyptus, heather, lavender, lime, rape, rosemary and sunflower). Also such compounds for two geographical origins (e.g. Denmark and England) seem to exist and possible marker compounds could also be found for the honeys from The Netherlands, Spain and Portugal. (C) 2001 Elsevier Science Ltd. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据