4.5 Review

The role of protein-bound water molecules in microbial rhodopsins

期刊

BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS
卷 1837, 期 5, 页码 606-613

出版社

ELSEVIER
DOI: 10.1016/j.bbabio.2013.09.006

关键词

Protein-bound water molecules; Microbial rhodopsins; Grotthuss proton transfer; Fourier transform infrared spectroscopy; Biomolecular simulations

资金

  1. Deutsche Forschungsgemeinschaft (DFG) [DFG GE-599/12-3]
  2. Chinese Academy of Sciences
  3. Mercator Foundation
  4. National Natural Science Foundation of China [Y23DC31611]
  5. NIC Julich [hbo26]
  6. RRZ Koln
  7. HPC center of the PICB Shanghai

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Protein-bound internal water molecules are essential features of the structure and function of microbial rhodopsins. Besides structural stabilization, they act as proton conductors and even proton storage sites. Currently, the most understood model system exhibiting such features is bacteriorhodopsin (bR). During the last 20 years, the importance of water molecules for proton transport has been revealed through this protein. It has been shown that water molecules are as essential as amino acids for proton transport and biological function. In this review, we present an overview of the historical development of this research on bR. We furthermore summarize the recently discovered protein-bound water features associated with proton transport. Specifically, we discuss a pentameric water/amino acid arrangement close to the protonated Schiff base as central proton-binding site, a protonated water cluster as proton storage site at the proton-release site, and a transient linear water chain at the proton uptake site. We highlight how protein conformational changes reposition or reorient internal water molecules, thereby guiding proton transport. Last, we compare the water positions in bR with those in other microbial rhodopsins to elucidate how protein-bound water molecules guide the function of microbial rhodopsins. This article is part of a Special Issue entitled: Retinal Proteins - You can teach an old dog new tricks. (C) 2013 The Authors. Published by Elsevier B.V. All rights reserved.

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