期刊
JOURNAL OF ARCHAEOLOGICAL RESEARCH
卷 9, 期 1, 页码 1-43出版社
SPRINGER
DOI: 10.1023/A:1009436110049
关键词
food production; domestication; origins of agriculture; subsistence economy
Societies with low-level food production economies occupy the vast and diverse middle ground between hunting-fishing-foraging and agriculture. Efforts by Ford, Harris, Rindos, Zvelebil, and others to characterize this 'in-between' territory are discussed, and a new conceptual framework is proposed. Domestication, the central landmark of this middle ground, is situated well away from the boundaries with hunting-gathering and agriculture, and separates low-level food production economies into two broad categories. Key issues and questions concerning societies with low-level food production, both with and without domesticates, are discussed. Hunter-gatherer and agriculture boundary zones on either side of the middle ground are considered, as one the developmental pathways that traverse them.
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