4.5 Article

Effect of non-Newtonian fluid properties on bovine sperm motility

期刊

JOURNAL OF BIOMECHANICS
卷 48, 期 12, 页码 2941-2947

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.jbiomech.2015.08.005

关键词

Bovine sperm; Viscosity; Non-Newtonian fluid; Flagellum; Image analysis

资金

  1. Japan Society for Promotion of Science [26560204]
  2. Grants-in-Aid for Scientific Research [26560204] Funding Source: KAKEN

向作者/读者索取更多资源

The swimming process by which mammal spermatozoa progress towards an egg within the reproductive organs is important in achieving successful internal fertilization. The viscosity of oviductal mucus is more than two orders of magnitude greater than that of water, and oviductal mucus also has non-Newtonian properties. In this study, we experimentally observed sperm motion in fluids with various fluid rheological properties and investigated the influence of varying the viscosity and whether the fluid was Newtonian or non-Newtonian on the sperm motility. We selected polyvinylpyrrolidone and methylcellulose as solutes to create solutions with different rheological properties. We used the semen of Japanese cattle and investigated the following parameters: the sperm velocity, the straight-line velocity and the amplitude from the trajectory, and the beat frequency from the fragellar movement. In a Newtonian fluid environment, as the viscosity increased, the motility of the sperm decreased. However, in a non-Newtonian fluid, the straight-line velocity and beat frequency were significantly higher than in a Newtonian fluid with comparable viscosity. As a result, the linearity of the sperm movement increased. Additionally, increasing the viscosity brought about large changes in the sperm flagellar shape. At low viscosities, the entire flagellum moved in a curved flapping motion, whereas in the high-viscosity, only the tip of the flagellum flapped. These results suggest that the bovine sperm has evolved to swim toward the egg as quickly as possible in the actual oviduct fluid, which is a high-viscosity non-Newtonian fluid. (C) 2015 Elsevier Ltd. All rights reserved.

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