期刊
JOURNAL OF CHROMATOGRAPHY A
卷 912, 期 1, 页码 83-90出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/S0021-9673(01)00546-5
关键词
food analysis; fruit; vegetables; pyrethroids; pesticides
The screening of agricultural samples to determine 17 synthetic pyrethroids was investigated. Samples were lyophilised without losses of the insecticides, and then extracted with n-hexane. A simple, continuous preconcentration-elution system was developed, which included a silica sorbent column (packed with 50 mg) and used an air stream to carry the eluent (ethyl acetate) which minimised the eluate volume thus increasing the preconcentration factor; so no evaporation step was required. Pyrethroids were determined by gas chromatography-electron capture detection (GC-ECD) by using a 5% phenylmethylpolysiloxane-coated fused-silica capillary column; gas chromatography-mass spectrometry was used to identify the pyrethroids detected by GC-ECD monitoring. Limits of detection varied between 0.1 and 0.8 ng/ml (except for piperonyl butoxide, 25 ng/ml) with linear ranges from 1 to 200 ng/ml; the precision of the method was high (3-6%). Recoveries of 17 insecticides from 14 different agricultural samples fortified at levels of 20-100 ng/g ranged from 66 to 102% (bifenthrin and deltamethrin were those providing the lowest values, 66-87%). Pyrethroids were detected in eight samples (from the 100 unfortified agricultural samples tested) at concentrations lower than the established maximum residue limits (MRLs). (C) 2001 Elsevier Science B.V. All rights reserved.
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