4.5 Article

Down-regulation of peroxisome proliferator-activated receptor-γ gene expression by sphingomyelins

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FEBS LETTERS
卷 493, 期 2-3, 页码 75-79

出版社

WILEY
DOI: 10.1016/S0014-5793(01)02278-5

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sphingomyelin; hydrocarbon chain; cholesterol; PPAR gamma; gene expression

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We recently demonstrated that the sphingomyelin (sn I) content of adipocyte membranes was negatively correlated with the expression of peroxisome proliferator-activated receptor-gamma (PPAR gamma) in the subcutaneous adipose tissue of obese women with variable degrees of insulin resistance. We have now investigated whether SM really does have an impact on the expression of PPAR gamma in 3T3-F442A adipocytes. Adding SM to the culture medium for 24 h caused a significant increase in SM content of adipocyte membranes and an acyl chain length-dependent decrease in the levels of PPAR gamma mRNA and protein. The longer the acyl chain of the fatty acid of SM, the greater was the decrease in PPAR gamma. These data suggest that the nature of the fatty acid is important in the regulation of PPAR gamma by the SM pathway. (C) 2001 Federation of European Biochemical Societies. Published by Elsevier Science B.V. Ah rights reserved.

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