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Structure and Mechanism of Protein Stability Sensors: Chaperone Activity of Small Heat Shock Proteins

期刊

BIOCHEMISTRY
卷 48, 期 18, 页码 3828-3837

出版社

AMER CHEMICAL SOC
DOI: 10.1021/bi900212j

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资金

  1. National Eye Institute
  2. National Institutes of Health [R01-EY12683, R01-EY12018]
  3. Molecular Biophysics Training [T32GM008320]

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Small heat shock proteins (sHSP) make up a remarkably diverse group of molecular chaperones possessing a degree of structural plasticity unparalleled in other protein superfamilies. In the absence of chemical energy input, these stability sensors can sensitively recognize and bind destabilized proteins, even in the absence of gross misfolding. Cellular conditions regulate affinity toward client proteins, allowing tightly controlled switching and tuning of sHSP chaperone capacity. Perturbations of this regulation, through chemical modification or mutation, directly lead to a variety of disease states. This review explores the structural basis of sHSP oligomeric flexibility and the corresponding functional consequences in the context of a model describing sHSP activity with a set of three coupled thermodynamic equilibria. As current research illuminates many novel physiological roles for sHSP outside of their traditional duties as molecular chaperones, such a conceptual framework provides a sound foundation for describing these emerging functions in physiological and pathological processes.

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